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DescriptionSamsung Chef Collection induction 5.8 cu.ft. slide-in electric range. This range provides a faster, safer and more Precise way to cook compared to gas and electric cooktops. The induction system directly transfers energy to the cookware, which means it’s faster and more accurate than any other method of cooking. So you can instantly adjust the heat to a low simmer for delicate foods or rapidly bring water to the boil and the cooking surface stays cool to touch except the area where the cookware is on.
GLOWING LED LIGHTS GIVE THE APPEARANCE OF REAL FLAME
Enjoy the instinctive feel and control of flames with the Samsung new Induction range’s innovative Virtual Flame Technology™. LED lighting is embedded in the surface, which glows like a real flame to show exactly how hot each ring of the induction cooktop is. So, just like a Gas Range, you can quickly see how powerful the heat is and Enjoy a faster and more precise way to cook.
Keep food warm until ready to serve. Always serve food at the perfect temperature when entertaining. Elevates oven cavity making it easy to slide roasts inside.
FASTER, SAFER, PRECISE COOKING
The Samsung Induction range provides a faster, safer and more Precise way to cook compared to gas and electric cooktops. The induction system directly transfers energy to the cookware, which means it’s faster and more accurate than any other method of cooking. So you can instantly adjust the heat to a low simmer for delicate foods or rapidly bring water to the boil and the cooking surface stays cool to touch except the area where the cookware is on.
CONVENIENT, PRECISE CONTROLS
Instead of using a digital control panel, the Samsung new Induction range unites modern technology with analog control. Its large metal knobs look like the analog ones used on traditional Gas Ranges. So they offer a familiar user experience and are very intuitive and easy to use, but electronically adjust the level of induction heat to ensure precise control.
STAY CLEAN EVERYDAY
The Samsung Induction range’s flat cooktop is extremely easy to keep clean. The completely smooth ceramic glass is difficult to get dirty, and any spills or splashes can be quickly wiped away with a soft cloth.
ALWAYS PERFECTLY COOKED
The Samsung Induction range Chef Bake system regulates the heat level, minimizes fluctuation, and enables you to cook each dish at precisely the optimal temperature to preserve the unique flavor and texture of ingredients. When you’re cooking delicate food like fish it stays tender inside, without drying out, and when you bake pies they are flaky outside, but deliciously moist and succulent inside.
THREE OVENS IN ONE
The Samsung Induction range has a massive 5.8 cu. ft. capacity oven. So, if you’re preparing a meal for a large family gathering or party, you can cook multiple dishes at once, like trays of cookies or various casserole dishes. Especially as it also has three oven racks – two wire and one gliding. And it can easily accommodate large items, like a big roast or holiday turkey.
Easily slide heavy items like large turkey roasters in and out of the oven. A unique ball bearing design allows the rack to glide with ease, allowing you to check on your foods during cooking.
Consistent oven temperature is essential for deliciously cooked meals. The Chef Bake mode delivers consistent cooking temperature with minimum fluctuation.
|Fuel Type||Electric Induction|
|Manufacturers Color||Stainless steel|
|Basic Color||Stainless Steel|
|Certifications and Aprovals|
|Capacity (cu. ft.)||5.8 cu. ft.|
|Number of Ovens||Single|
• Heating Element 1 : Induction 11", 2.3 Kw (Boost 3.3 Kw)
• Heating Element 2 : Induction 7", 1.8 Kw (Boost 2.3 Kw)
• Heating Element 3 : Induction 7", 1.8 Kw (Boost 2.3 Kw)
• Heating Element 4 : Induction 6", 1.2 Kw (Boost 2 Kw)
|Digital Temperature Control||Yes|
• Bake (Single) 175°F - 550°F
• Variable Broil (Low-High) (Single) Low-High
• Convection Bake (Single) 175°F - 550°F
• Convection Roast (Single) 175°F - 550°F
• Variable Broil (Low-High) (Upper) Low-High
• Convection Bake (Upper) 175°F - 480°F
• Convection Roast (Upper) 175°F - 480°F
• Convection Bake (Lower) 175°F - 480°F
• Type of Controls : Knob (4 EA) + Glass touch
• Flex Duo™ Oven
• Temperature Probe
• Chef Bake
• Guiding Light Controls
|Capacity||0.7 cu. ft.|
|Net||231.49 lb(s) / 105.0 kg|
|Shipping||255.69 lb(s) / 115.98 kg|
|Additional Warranty Information||
• Limited (1)Year Parts and Labor
• Five (5)Years Electric Cooktop
|Width||31 inch(es) / 78.74 cm|
|Height||36 inch(es) / 91.44 cm|
|Depth (Without Handles)||26.3 inch(es) / 66.79 cm|
|Additional Dimensions||Product Outside Dimensions : 29 13/16" x 36 - 37 1/8" (Adjustable) x 26 5/16"|